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Speculoos Oatmeal Pancakes
1/4 cup SPECULOOS Spread
1 egg
2 tablespoons sugar
2 tablespoons butter, melted
3/4 cup 2% milk
3/4 cup all-purpose flour
1/2 cup quick cooking oats
2 teaspoons baking powder
1/4 teaspoon salt
Blueberries, sliced bananas or strawberries (optional)
Whisk together SPECULOOS Spread, egg, sugar and butter in a large bowl. Gradually whisk in milk. Combine oats, flour, baking powder and salt. Add to milk mixture whisking just until dry ingredients are moistened.
Lightly butter or grease a griddle or large nonstick skillet. Place over medium heat until hot and drop of water sizzles. Drop batter by scant 1/4 cupfuls (about 3 tablespoons for each pancake) onto hot griddle. Cook until bubbles form and pancakes are golden brown on bottom. Turn; continue cooking 1 minute or golden brown. Serve topped with fruit if desired and drizzle SPECULOOS syrup over pancakes. Makes 4 servings (twelve 3-inch pancakes)
*Whisk together 1/4 cup SPECULOOS Spread and 1/3 cup pure maple syrup. One serving is 1½ tablespoons per pancake serving.
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